In preparation for National Pigs in a Blanket Day on April 24th, we traveled to Brooklyn Piggies in Brooklyn New York to learn how to make perfect pigs in a blanket.
These past few days have done wonders in the "giving you perspective" department. Really made you realize what's important. They've also made you realize just how great things like tiny hot dogs wrapped in biscuits are...
These Little Piggies "Whether you chose spicy, chicken, or original, keep these artisanal pigs in a crispy puff pastry blanket in your freezer, and you've got a holiday platter waiting to happen." - Oprah
You'll still find Missy Koo's and Stacy Cole's Brooklyn Piggies at Smorsgasburg on weekends. Ms. Cole and Ms. Koo make about 10,000 pigs a week to sell online and frozen, and for Madison Square Garden's skyboxes. They are available in Original, spicy or chicken...
Is there anything better than a pig in a blanket? Some call this ultimate hors d'oeuvre retro, but in 150ish's mind it's never gone out of style.
While pigs in a blanket are not technically "hot dogs," wrapping up a mini-sausage in puff-pastry dough is possibly even better than the real thing. This Smorgasburg-based upstart from owner Missy Koo starts with naturally made dogs in regular, spicy and chicken variteties and wraps them in puff-pastry dough...
Smorgasburg, Brooklyn: This food-focused flea market, held on Saturdays and Sundays in warmer months, brings together nearly 100 vendors, many of whom sell exclusively at Smorgasburg...
Brooklyn Piggies, a food stand in Brooklyn, NY, serves up a version of this 1950s American cocktail appetizer that’s parallel to none. Light, flaky puff pastry encases quality sausage to create one of America's favorite indulgences...
It's hard to go wrong with the sausage wrapped in puff pastry dubbed “pigs in a blanket,” Task says. “It just puts a smile on your face.” But this pop-up purveyor elevates the childhood favorite to new heights, serving a made-from-scratch version with homemade condiments. “There's no bad pig in a blanket, but this is the best.”
These heat-and-eat piggies are made with fantastic handmade sausages that come in original, hot & spicy, chicken and veggie flavors. They’re wrapped in flaky puff pastry and ready to bake...